Our Menu

House-smoked whitefish, cream cheese, capers, pickled red onion. Served with house-made crackers.

Freshly baked soft pretzel bites with Old 70 Stout beer cheese and spicy mustard.

Flash-fried, tossed in honey-sriracha glaze. Sesame seeds, scallion, lime crema.

Chef's selection of cured meats, artisan cheeses, seasonal preserves, pickles, and crackers. Great for two.

Eight wings, choice of Buffalo, garlic-parmesan, or dry-rubbed smoked. Celery, blue cheese dipping sauce.

Double smashed patty, American cheese, pickles, onion, special sauce. Brioche bun. Served with fries.

14-hour smoked brisket, house slaw, pickled jalapeños, brioche bun. Served with fries.

Pale ale batter, local cod, house-cut fries, malt vinegar aioli, house-made tartare.

Farro, roasted asparagus, pickled radish, soft-boiled egg, tahini dressing, toasted pepitas.

Roasted wild mushrooms, local goat cheese, caramelized onion, arugula, aged balsamic.

St. Louis-cut pork ribs, hickory smoked 5 hours, house BBQ glaze. Two sides.

House-blend seasoning salt. Available add-on: beer cheese.

Mixed greens, cherry tomatoes, cucumber, red onion, house vinaigrette.

Charred corn off the cob, cotija, tajín, crema, lime.

Creamy housemade slaw. A natural with anything smoked.

Dense flourless chocolate cake made with Old 70 Stout. Warm, with house vanilla cream.

Ask your server — changes with whatever local fruit is actually in season.

Three scoops. Madagascar vanilla bean. Clean finish after a big meal.